Artichoke Dip 01 Feb Pattie Hus Fit and Happy Recipes Appetizer, Artichoke, Recipe, Spinach Jump to Recipe Print Recipe Healthy Spinach and Artichoke Dip Print Recipe Pin Recipe Cook Time 25 mins Course AppetizerCuisine American Ingredients 13.75 oz artichoke hearts packed in water drained12 oz frozen spinach thawed and squeezed1/4 cup chopped shallots2 cloves garlic2/3 cup Greek yogurt1/3 cup olive oil mayonnaise or organic mayo2/3 cup Parmigiano Reggiano4 oz shredded part skim mozzarella cheesesalt and fresh pepper to tasteolive oil spray Instructions Directions:Preheat oven to 375°.In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.Combine all the ingredients in a medium bowl.Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away. Notes Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups. Keyword Healthy