Fruit & Yogurt Bark
Ingredients
- 2 cups plain Greek yogurt Full Fat
- 1 Tbsp all natural vanilla extract
- 1 Tbsp raw honey
- 6 fresh strawberries diced
- 1 kiwi peeled and diced
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Line a large baking sheet with parchment paper. (Make sure the pan you use will fit in your freezer)
- In a mixing bowl add yogurt, honey and vanilla. Mix until well combined.
- Pour the yogurt onto the baking sheet and spread evenly.
- Top with fruit and freeze 4 hours.
- Remove from freezer and break into "bark". Serve immediately or store in freezer for up to 2 weeks. (This will not keep in the refrigerator, it must be stored in the freezer)